Boring little intro: First, let me take a moment to thank those who read my last post “Live Life Colorfully.” That post was uncharacteristic of my usual musings. For the next couple of months, I am going to be blogging about my interior design take over. I think that post was important for you to understand where my head is, my motivations, my beliefs behind all of these crazy design choices. **Disclaimer: I have absolutely NO formal design training. Hell, I don’t even have informal design training. My training is rooted in following my heart.** OK, now the fun stuff: For those that know me, this will come as no surprise at all. For those that don’t, I’ll fill you in. I am all about the appetizers. When I sit down at a restaurant, my eyes immediately go to the Starters. Then, to the wine list, of course. Calamari? Yes. Pimento cheese with some kind of bread, um, yeah. Charcuterie tray, bring it. Oysters? Do you even have to ask? I could literally fill up on ONLY appetizers. Th...